Food How To Embrace Your Big Back Food Cravings Posted on February 23, 2024March 1, 2024 By Leigh Langston Big Back Energy Hey ladies, ever heard the term “big back” and immediately thought “lat pulldowns and protein shakes”? Well, hold on to your barbells, because today we’re talking about a different kind of “big back” – the kind that involve food cravings like late-night fridge raids, leftover obsession, and… Read more
Food Snow Treats Wonderland: 5 Yummy, Easy Recipes Posted on January 31, 2024January 30, 2024 By Leigh Langston Who would have thought the fluffy white stuff in your backyard could turn into a tasty snow treat? Here are some easy and delectable treats you can make with freshly fallen snow. 1. Classic Snow Cream Ingredients: Instructions: 2. Maple Snow Taffy Ingredients: Instructions: 3. Snow Cone Syrup Ingredients: Instructions:… Read more
Food 3 Helpful Tips for New Restaurant Owners Posted on October 21, 2022October 21, 2022 By Leigh Langston When you are just starting out in the restaurant industry, there are many different things to juggle and elements to consider. Whether you are launching a new café, diner, food truck, or fine-dining experience, you want to do everything you can to be as successful as possible. Here are some… Read more
Food Black Women Working in the Food Industry Helping You Eat Well Posted on September 30, 2022September 28, 2022 By Dangerous Lee Black Women Founders in the Food Industry Watch List Food is life and there are countless ways to enjoy it. The Black women in the food industry listed below are making sure that Black owned restaurants are represented, that your sweet tooth is satisfied, that your morning Joe is from… Read more
Food Ways To Prepare Your Café Business for Fall Season Posted on September 28, 2022September 24, 2022 By Leigh Langston The fall season is a prime opportunity for café owners to draw in a new clientele. With the switch from summer heat to cool autumn winds comes a change in the type of food and beverages people want to consume. As such, making a series of adjustments to your business… Read more
Food Tips for Designing a Welcoming Restaurant Posted on September 13, 2022September 13, 2022 By Leigh Langston If you want to run a successful restaurant, you have to attract customers. A good marketing strategy will only get you so far; your space also needs to be warm, comfortable, and inviting. Every restaurant owner needs a captivating design to pull people in. Of course, you need a good… Read more
Food 5 Reasons Why You Should Open a Food Truck Posted on July 2, 2022July 2, 2022 By Leigh Langston You can break into the food industry without a traditional restaurant. Food trucks are great alternatives that allow you to connect with people and serve delicious dishes. However, if you’re on the fence about this idea, read these five reasons you should open a food truck. Low Initial Investment Opening… Read more
Food 6 Ways to Market a Small Restaurant in a Big Way Posted on June 21, 2022August 12, 2023 By Leigh Langston It takes a lot of work to open and operate and market a successful restaurant. It takes creativity, commercial acumen, and mouth-watering food. In addition to passion, commitment, and hard work, you need a great business plan to keep customers coming back week after week. According to Finances Online, there… Read more
Food How to Make Your Kitchen More Conducive to Cooking Posted on April 1, 2022April 1, 2022 By Leigh Langston Most people want to eat healthier. But wanting and doing are two very different levels of difficulty. It can be tricky to find the motivation and inspiration when cooking healthy meals for yourself every day. However, if you set up your kitchen so it’s more conducive to cooking, you’ll be… Read more
Food How to Own a Successful Restaurant in Today’s Economy Posted on March 11, 2022March 11, 2022 By Leigh Langston Running a successful business in any sector or industry is a major challenge but running and operating a successful restaurant has always been one of the most difficult. The rise of restaurants has led to a major saturation of the market, which means differentiation and competition are both incredibly challenging… Read more