Food Tips for Designing a Welcoming Restaurant Posted on September 13, 2022September 13, 2022 By Leigh Langston If you want to run a successful restaurant, you have to attract customers. A good marketing strategy will only get you so far; your space also needs to be warm, comfortable, and inviting. Every restaurant owner needs a captivating design to pull people in. Of course, you need a good… Read more
Food 5 Reasons Why You Should Open a Food Truck Posted on July 2, 2022July 2, 2022 By Leigh Langston You can break into the food industry without a traditional restaurant. Food trucks are great alternatives that allow you to connect with people and serve delicious dishes. However, if you’re on the fence about this idea, read these five reasons you should open a food truck. Low Initial Investment Opening… Read more
Food 6 Ways to Market a Small Restaurant in a Big Way Posted on June 21, 2022August 12, 2023 By Leigh Langston It takes a lot of work to open and operate and market a successful restaurant. It takes creativity, commercial acumen, and mouth-watering food. In addition to passion, commitment, and hard work, you need a great business plan to keep customers coming back week after week. According to Finances Online, there… Read more
Food How to Make Your Kitchen More Conducive to Cooking Posted on April 1, 2022April 1, 2022 By Leigh Langston Most people want to eat healthier. But wanting and doing are two very different levels of difficulty. It can be tricky to find the motivation and inspiration when cooking healthy meals for yourself every day. However, if you set up your kitchen so it’s more conducive to cooking, you’ll be… Read more
Food How to Own a Successful Restaurant in Today’s Economy Posted on March 11, 2022March 11, 2022 By Leigh Langston Running a successful business in any sector or industry is a major challenge but running and operating a successful restaurant has always been one of the most difficult. The rise of restaurants has led to a major saturation of the market, which means differentiation and competition are both incredibly challenging… Read more