Chicken Wings: An Obsession! Posted on March 18, 2011March 27, 2021 By Dangerous Lee Chicken Wings: An Obsession! I’m not sure when or how it happened, but I am addicted to chicken wings! I have always been partial to dark meat. Legs and thighs are my favorite parts of the chicken. I avoided wings like the plague, but in 2011 wings are the only part of the bird I consume. In January, while in California, I had wings at Hooters for the first time. I think this is what sparked the addiction. When I got home I had my moms chicken wings and noodle soup. That sealed the deal! I have eaten my moms wings and noodle soup countless times, but this time the wings seemed to satisfy me in a way that they never have before. It was a new taste. Better! Why the Obsession? I’m not sure why I have shunned the wing in the past. Maybe it’s the twisted, ugly part of the wing that you can’t eat that I found unappealing, or maybe because I have given up eating so much red meat and pork that chicken wings are an acceptable substitute for a breast. In fact, I cooked wings twice this week! I need more recipes folks, what are some other tasty ways to prepare wings other than fried with hot sauce drizzled over them? About Author Dangerous Lee administrator Content Creator and Everythang in Chief of Dangerous Lee Publishing. See author's posts Share this:Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Facebook (Opens in new window)MoreClick to email a link to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on WhatsApp (Opens in new window) Related Dangerous Words Rants, Essays, and Think Pieces Vintage Dangerous Lee Buffalo wingCaliforniaChickenchicken wingscookingfried chickenHooters
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I always oven fry my chicken wings. They taste just as good. Have you thought about putting Parmesan Cheese and Italian seasoning on on the breading? I also like baking them in BBQ sauce with a touch of Tabasco. Blackened Cajun wings are fabulous too.