Can your diet kill you? Well, if you have called for whole life insurance quotes, you already know that your weight and health are taken into consideration. Many assume fast food and sugary snacks are the only dangerous foods that they need to stay away from. However, there are many more foods that are either considered delicacies yet they are deadly, or there are many that are known to harbor bacteria that can make you sick.

Fugu

If you visit Japan, you may be tempted to try this blowfish, but you better make sure that there is a skilled chef at the other end of the knife. The internal organs and liver contain the poison tetrodotoxin, and there is no antidote. Some chefs will leave the smallest amount of poison so you get a tingling sensation. It is available raw, boiled, fried, with miso or as sake.

Blood Clams

It is hard to imagine anyone would want to try this delicacy by the name alone, but it is a popular dish for those visiting Shanghai. Just make sure you have already secured your online life insurance quotes because this food can give you hepatitis. It is considered one of the most exciting and delicious dishes in China, but it requires a skillful hand and quick cooking to eliminate bacteria and viruses.

Casu Marzu

This dish is from Italy, where it is now considered illegal, but that does not mean that it is impossible to find. Some say it is the most delicious dessert you will ever taste, if it doesn’t kill you. Cheese that is made from sheep milk is purposely left out to rot. Flies visit the cheese and generate eggs inside of it. These eggs eventually pop and begin to eat at the cheese; it is these worms that soften it and make it ready to eat. The only downfall, aside from possible death, is that you have to eat the worms too to reduce toxicity.

Bullfrog

The Giant Namibian bullfrog is a delicacy in Namibia, Africa. However, timing is everything and they cannot be consumed all of the time. They are only considered safe to eat after the third rain, which is when they begin to croak and breed. Otherwise, you may suffer from kidney failure.

San Nak Ji

Before you call for whole life insurance quotes because you want to risk your life trying raw baby octopus is Korea, you may want to know that most people say it is quite bland. It is dismembered and served with sesame oil. Since each tentacle houses a brain, they are often still moving and still capable of using their sucker, so they must be chewed thoroughly before swallowing.

Ackee

Nearly everyone that visits the beautiful island of Jamaica is tempted to try this sweet fruit. Ackee is rich in protein and vitamins, however if it is not eaten at its peak ripeness, it stops the liver from releasing glucose. This lowers blood sugar and can result in death.

Dangerous and Dirtiest Food

Even someone that thinks they consume a fairly healthy diet may be surprised at the foods that are considered dangerous and incredibly dirty. They can even be deadly!

• Oysters – Not only are raw oysters often tainted with bacteria, it is not uncommon for them to have the norovirus as well.

• Eggs – Food poisoning linked to egg consumption makes at least 660,000 people sick in America annually and kills 300 of them. Eggs are fullof salmonella; make sure they are cooked, if you are going to eat them.

• Cantaloupe – Everyone’s favorite summer fruit harbors a large amount of bacteria in its porous rind. Even rinising beore you cut rarely gets it clean, and the knife transfers bacteria to the fruit. Use a scrub brush on the rind before cutting.

• Ground Beef – Slaughterhouse safeguards fail often. Ground beef can contain Clostridium perfringens, Staphylococcus, Listeria monocytogenes and E.coli.

• Ground Turkey – There is a one-in-four chance that your ground turkey contains Clostridium, Campylobacter, Listeria or a combination of all three. Approximately 24 percent of turkey tests positive for salmonella and some are antibiotic-resistant.

• Peaches – If you do not enjoy eating a nice serving of pesticides, you will need to scrub this fuzzy fruit frantically or buy one that is labeled USDA organic. Farmers douse peaches heavily with pesticides a few weeks before harvesting to keep them blemish-free.

• Scallions – Every couple years there is a huge scallion scare, yet people can’t resist them. Dirty scallions have caused massive hepatitis outbreaks and they also carry salmonella.

• Potatoes – Have you ever wondered why you are supposed to keep potatoes in a dark place? It is to prevent concentrations of solanine from increasing. Potatoes contain glycoalkaloids but cooking removes most of these, thereby rendering them safe.

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